So it is in the 20’s down here in South Alabama, and we have had freezing rain/sleet/snow mix for the past two days. Which means the roads are closed and Daddy gets to stay home from work! We have been cooking up lots of delicious things and watching our chickens get really upset at this “white stuff” on the ground!
My two sweet babies got to experience snow for the 1st time in their life! It wasn’t much but it was ALOT for us on the Gulf Coast!
One of my favorite go to recipes for when it’s cold out and we want a warm satisfying snack to fill our bellies or to go along with some hot chocolate or creamy coffee is this delicious banana nut bread recipe 🙂
Banana Nut Bread:
- 4 really ripe bananas
- 1/2 cup raw milk
- 6 tablespoons of melted butter
- 1/4 cup rapadura or honey
- 1egg
- 1 tsp vanilla
- 1 3/4 cup of sprouted flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp sea salt
- 1 tbs cinnamon
- 1 1/2 cup of chopped pecans
Preheat oven to 350 degrees. Mix all dry ingredients in a large mixing bowl. In a separate bowl, mash bananas with a fork until soft and mushy, add all other wet ingredients and stir well. Pour into dry ingredients and mix until combined. Transfer mixture into well buttered and floured loaf pan. Bake for about 1 hour or until toothpick comes clean. Serve warm with butter, yumm!!!
Love it! We just made Chocolate Chip Banana Bread, and I looked all over for a recipe without oil. Eventually I just wrote one up myself. I wish I’d come across yours. I’m using sprouted next time! I didn’t even have time to soak my flour…My boys needed Banana Bread!!! 🙂
Margaret
This sounds delicious! I think I see some banana bread in my future! 🙂 Thank you for sharing!
Your welcome!
I have some bananas that need to be in bread sitting on my counter. I think I now know what I’m doing tomorrow 🙂 Glad I stumbled onto this post from the Throwback Thursday Linky
I’m glad you did too!
Mmmmm…banana bread is one of my favorites. I’ve never thought to add honey or cinnamon. Will have to try that!
This sounds delicious and healthy! Thanks for linking up to #throwbackthursdaylink-up!
This sounds great and I love that it is made with sprouted flour. I will be making this soon.
Awesome! I know it will turn out great!
I made this yesterday and it was delicious. Thank you for sharing on Green Thumb Thursday.
Your style is unique in comparison to other folks I have read stuff from.
Many thanks for posting when you have the opportunity, Guess I will just
book mark this blog.