Oatmeal…..the best dang oatmeal you will ever eat.
Do you like oatmeal?
Do you eat that nutritionally void prepackaged instant stuff?
Maybe you’re like my sister and don’t even like oatmeal?
Well after you whip up a batch of this totally delicious and creamy goodness, you will NEVER. LOOK. BACK.
I mean back to your instant or non-loving oatmeal days. Yea you will even dream about this oatmeal. Ok, well maybe you won’t. But I do. Did I just admit that out loud?
BEST OATMEAL EVER
- 1.5 cups of organic rolled oats
- 1.5 cups of whole raw milk
- 1cup water
- 2 tbs of butter
- ¼ teaspoon of sea salt
- handful of chopped pecans
- Banana
- Organic Grade B maple syrup
Heat milk plus 1 cup of water in saucepan over medium heat until it come to a simmer. (Be careful not to boil as it could curdle the milk). Add the oatmeal and sea salt, bring to a boil, then lower the heat, add butter and simmer for about 5 minutes, stirring until thickened.
Top this off with a maple syrup, sliced bananas, pecans and if you are like me, a little sprinkle of more sea salt and some flax seeds. Now enjoy a little heaven in a bowl.
It is truly delicious.
Janet Staples says
Hi! That seems like alot of oatmeal at one time. I’m the only one in my family of three that eats oatmeal. Is it OK to freeze or refrigerate the leftovers??
Rebecca | LettersFromSunnybrook.com says
Oh man that sounds yummy! I already love oatmeal and bananas, so this would be a great way to enjoy them together when I want a more filling breakfast.
Toups Mom says
Thanks, it is yummy!
April says
My hubby loves oatmeal for breakfast! I would love to invite you to share your recipe at Meal Planning Monday Recipe Link-Up. 🙂 http://www.aprilshomemaking.com/2014/03/meal-planning-monday-recipe-link-up-3.html
Toups Mom says
Thanks! I’ll be there next Monday!
janet pesaturo says
Thanks for sharing on Tasty Tuesday. I love oatmeal, have made many wonderful variations, and this looks well worth trying!